Food

A dinner spot along 104 Street offering traditional European flavours prepared from fresh, locally-sourced ingredients. Chef Guru Singh crafts the menu, with vegetarian and meat dishes, inspired by his four month sabbatical journey throughout Europe working and eating in various restaurants.

Coffee roastery, cafe and shop infused with natural light. Organic surfaces of stone, wood and leather welcome visitors to stay awhile.

Continuing the delicious tradition of his Italy-inspired Da Capo Caffé, owner Antonio Bilotta is now sharing Romano-style pizza with Edmontonians, at Al Centro.

The downtown eatery offers a cafeteria-style restaurant by day and will soon be a dining spot by night.

But no matter the time of day a great cup of coffee/espresso is always available.

With just 12 seats, the modern restaurant crafts and serves a single sitting of regional, seasonal cuisine, nightly.

CLOSED PERMANENTLY A casual 30-seat wine bar with a small, locally-sourced menu paired with big windows pouring in natural light off of Jasper Avenue.

Step into the Venezuelan kitchen of Rolando "El Jefe" Sandrea. He opened the casual, Latin restaurant to serve a traditional Venezuelan menu to all.

A 30-seat establishment modeled after eateries in Italy known as "spuntini bars" where patrons enjoy tapas and a couple of glasses of wine. Not a dinner spot, Bar Bricco is a place to unwind after work or finish off an evening out.

Run by a family originally from South Africa, they bake the tastes of the country fresh and stock staples from the African nation.

It's Blind Enthusiasm Brewing's eatery, where locally brewed beers pair up with dining. Traditional pub grub isn't on order, instead the chefs prepare innovative seasonal menus. Although much thought and care is put into the food, it doesn't come with a crazy price tag.

Taking its name and inspiration from two streets in Halifax, Nova Scotia - this eatery and pub transports what culinary street foods can be found at that East Coast intersection and brings it to the prairies.

An eatery doubles as a live music venue showcasing local and touring folk and jazz acts.

Stocking natural, organic and gourmet produce, meats and products, the Canada-owned grocer is dedicated to increasing accessibility to organic food. Cooking classes are also offered at this Roots on Whyte Community Building location.

Go head-to-head with pals over a board game and a cup of coffee (or pint of beer). Pay the $5 entry fee, grab a table and take your pick of more than 250 games at the downtown gaming space.

A sleek restaurant specializing in wine and italian cuisine, started downtown along 104 Street and how expanding to the Whyte Ave area.

A sleek restaurant specializing in wine and italian cuisine, along 104 Street.

Simplicity and heritage are at the core of this Edmonton-owned bakery. The owner and head baker, Todd Barraclough is obsessed with crafting handmade, artisanal bread. He draws from centuries of tradition, using wild yeast and only three ingredients — water, flour and salt. The bakery and cafe welcome you in for a tasty morsel (and coffee) and invites you to takeaway a loaf of bread.

A restaurant meets coffee shop and pub.

Dishing up fresh, authentic Chinese food, this unpretentious eatery invites you to dine in or takeout.

Everything in bulk - from candy, to spices and baking ingredients. Get as much or as little as your recipe (or appetite) call for.

Traditional Korean dishes built-to-order with quick service and fresh flavourful ingredients.

Quick, made-to-order Mexican fare for takeaway or chow down on the spot.

Sharing its Montreal roots as a chocolate drinking bar, this stylish spot serves brunch and snacks with chocolate as the star ingredient.

An airy coffee shop tucked in the lower level of the historic 1903 French Second Empire mansion in downtown Edmonton.

A delightful little tea and gift shop full of pretty sights, smells and tastes.

An Edmonton favourite! The family-run candy shop has been offering sweet treats and fine chocolates to Edmontonians for more than two decades.

A late night pizza joint, serving the thick-crusted cheesy pies Chicago is known for.

Try your hand at cooking your own hot pot or sit back to enjoy dim sum and other Chinese specialties.

A tea lounge serving authentic Chinese teas and eats.

Indulge your sweet tooth or enjoy your lunch break at this casual spot, co-owned by a sister and brother duo, Kai and David Wong.

An intimate eatery committed to authentic Italian cuisine --- curing their our own meats, hand-rolling the pasta and making their own cheese.

An expansive liquor store stocking rare and sought-after wines, craft-brew beers and hard-to-find spirits as well as old favourites.

Owners and couple Kris and Peter enjoy coffee so much they decided to serve up the coffee Monday through Saturday. The love of local is at the heart of the Bureau’s business, brewing local roasters ACE Coffee Roasters blend.

A mobile coffee shop in a sea-can with no fixed address. The 15-foot cafe serves a rotating cast of locally roasted coffees.

A family run, neighborhood, specialty wine store in the heart of Old Strathcona. Juanita, Ramon, Kelsey, and their growing family of super friendly and knowledgeable staff will guide you to the perfect wine, spirit or lager to match your meal.

Like its signature dish, the pickle soup, this long-running restaurant is steeped in tradition and European charm.

An intimate 34-seat restaurant interpreting traditional Italian dishes with local and seasonal ingredients.

The original location for this locally-owned cafe with the craft of coffee at its heart. Focusing on responsibly and freshly sourced products, they serve Intelligentsia Direct Trade™ coffee and bake up muffins, cookies, cake and granola bars all throughout the day.

Located in the Enbridge Centre just around the corner from Rice Howard Way downtown, it's the third location in the city for the locally-owned and operated coffee shop. From harvesting the beans to roasting and brewing a cuppa, Credo is committed to sustainable social practices (and great taste).

The long-standing, much-loved food and hospitality of local chef Brad Lazarenko, has a new home and format. Using local produce and suppliers, the deli-style spot offers fresh, fast individual servings for lunch and weekend breakfasts and family-size meals for dinner. Packaging is kept to a minimum (mostly bio-degradable) and larger meals come in returnable roasting pans.

A personable restaurant welcoming patrons to try authentic East Indian dishes off the buffet or menu.

An authentic Italian espresso bar. It serves up menu items true in flavour, style and presentation to the European experience.

The Whyte Ave Italian-style espresso bar has popped up across the river. The second location of the coffee stop is only temporary though. A permanent home is getting set up in the same building, just down the hall. When it opens later in 2018, the pizza bar and cafe, Al Centro, will continue Da Capo's tradition of serving up menu items true in flavour, style and presentation to the European experience.

A waffle shop whipping up waffles with sweet and savoury spins.

A neighbourhood pub with much more than just traditional pub grub to order. The well-executed menu features a great brunch, lunch and dinner with smoked meats and vegetables created with their in-house smoker.

A father-daughter duo baking up gourmet doughnuts, fresh daily. The cafe offers 12 flavour varieties each day (a minimum, some days they create even more!). Each morsel is full of flavour and imagination, including Snickerdoodle, Creme Brûlée and Cheesecake doughnuts, just to name a few.

Alberta's very first plant-based pizzeria. Siblings and chefs, Neil Royale and Karuna Goodall, grew up vegetarian and are now cooking up Neapolitan-style pizza pies with gluten-free crust and meatless, non-dairy and egg-free ingredients. A vegan and vegetarian culinary delight striving to appeal to carnivores too.

Authentic Vietnamese cuisine lovingly prepared by the Nguyen family, going on 30 years.

A culinary sample of Tokyo street culture in the form of a Japanese pub - taking its name from the Japanese word for 'drink'. The accessible menu encourages sharing and risk taking with your taste buds.

Grab a Bubble Tea dreamt up in Taiwan back in the 1980s. You can pick and choose the flavour and fixings for this cool, slushy drink. Plus quick and snackable food is also on the menu.

An eatery with a space for every mood and meal - whether you're seeking a cafe for a casual coffee and a chat, or a bar for an afterwork drink or booths for a hearty meal.

A long-established, locally-owned grocery store providing residents with fresh, organic groceries and fair trade goods. Find an extensive selection of books and magazines on permaculture, canning and preserving, plant-based lifestyles and more.

Adopting the flavours and processes from Naples, Italy - this pizzeria fires the dough heaped with fresh ingredients in an authentic bell-shaped oven for 90 seconds at 900ºF, imported from Italy.

A pastry shop lovingly preparing more than 50 sweet cakes and sweet confectionery treats.

Ever imaginative and delicious sandwiches made fresh from locally-sourced ingredients, right before your very eyes. The tiny sandwich shop also brews a good cuppa coffee.

Completing the hat trick of the local eatery known for their coffee, creative baked goods (including donuts, puff-tarts, and cronuts) plus innovative, friggin' delicious sandwiches (vegan options available).

Ever imaginative and delicious sandwiches made fresh from locally-sourced ingredients, right before your very eyes. Enjoy hot and cold brews of coffee too. It's the second sandwich shop by the Farrow folks, this time in Ritchie.

Filipino-inspired street food for breakfast, lunch and dinner. The 24-seat restaurant provides Asian fusion eats with a selection of beers including Filipino favourites San Miguel and Red Horse.

The entirely gluten-free bakery invites celiacs to indulge in every morsel. Despite no refined sugars, flours or oils included in the cookies, muffins and cakes - the paleo and plant-based goods tempt and treat the tastebuds.

Asia and Europe collide in this novel cafe serving Asian sweets, specialty coffees and more.

Authentic Korean food served up in an unassuming eatery.

A juice bar prepping fresh, quick options including smoothies, cleanses, juices and raw food plates.

A Taiwanese tea cafe with leaves and recipes from Taiwan, brewed daily.

Speedy Japanese cuisine with a little bit of fusion on the menu.

An intimate, ornate Shisha lounge along Whyte Ave.

Watch chefs in the open kitchen prepare traditional Vietnamese food including pho, vermicelli and rice bowls to curried meats. You can take a seat in the restaurant or grab 'n' go via their counter-service.

A cafe and coffee roaster crafting small batches daily in Edmonton.

The food joint with the lofty claim they were the first to serve donairs in Canada. It started back in 1973 with a Halifax, Nova Scotia location and now there's one in Edmonton. The no-fuss food stop offers classic donair flavours with loads of options and sizes. If you don't feel like a donair, they've got poutine, pizzas and sides too. It ain't fancy but it's tasty.

Authentic Japanese cuisine featuring warm and tasty rice, comforting green tea and always fresh fish. Sit up to a western-style table or dine seated at a genuine Japanese Kotatsu floor table --- making the meal even more of a special occasion.

Housemade pastries, tarts, éclairs and cakes ready to enjoy on the spot in the airy cafe or to be whisked away to impress your friends and family.

Nestled among university frat houses, walk-ups and high-rise apartment buildings, is the modern, stylish coffeehouse, Leva. Taking inspiration from the cafes found in Italy, customers can dig into fresh pastries, organic gelato and light bites, including thin crust pizza.

A coffee shop by day, a pub by night.

Bright and imaginative ice cream flavours (including vegan options) match the bursts of colour in-store at the Alberta-made ice cream parlour.

A Whyte Ave gastropub with craft beer, tea cocktails, whisky and gourmet pub fare on offer.

A bistro built into a beautiful old house. The casual dining experience is paired with a wide selection of cocktails.

A food market showcasing Alberta’s farmers and producers through house-made meat products, sausages, pickles and preserves.

/// CLOSED PERMANENTLY /// A corner coffee shop open for business types in the daytime and coffee dates on evenings and weekends.

An all-brunch all-the-time local favourite.

A sushi and ramen Japanese bistro.

Southern comfort food comes North, with soul food classics given a modern twist in this casual eatery.

Affordable and speedy-takes on Vietnamese, Cambodian and Thai dishes.

A breakfast joint with style and taste at the top of the menu. Enjoy brunch (including vegan options) all-day-long in the bright, downtown spot.

A bake shop making Hawaiian style malasada donuts to order on the spot with a choice of topping and filling, paired with coffee from their espresso bar.

More than 130 vendors bring their artistry, produce, breads and meats to market every Saturday. The year-round indoor bazaar is a weekly tradition for many to support local and buy fresh.

Honouring the tradition of previous pubs in the locale, Old Town Pub is a meeting place to watch footie and hockey paired with UK favourites, Bangers and Mash and Fried Pickles.

Tropical island-inspired fare - with big helpings of fish. Poke (pronounced POH-k) is a Hawaiian word meaning 'cut' or 'slice'. This casual joint jams on the classic poké bowl, traditionally made with marinated and cubed ahi tuna, served over rice.

The tastes and products of Latin America. With 100 varieties of dried herbs and spices not commonly found elsewhere in the city, you can get the ingredients to make your own meal or takeaway freshly cooked eats. Service is available in English or Spanish.

A vibrant eatery serving authentic pho and Vietnamese street food prepped with high-quality ingredients.

A cute 28-seat wine bar by night and brunch spot by day.

The small meeting place joins neighbours and sister establishments, The Next Act and MEAT along 104 Street on the corner of 83 Avenue.

Once home to the much-loved Bee Bell Bakery, the brick building is buzzing once again. This time with a brewery, restaurant and live music venue. Currently, only the upstairs' performance space is open for business, with the other sections opening in the coming year.

Authentic Iranian kababs putting old-fashioned grilling technique to good use, creating genuine smoky charcoal flavour.

A burger joint with attitude. The Whyte Ave eatery reimagines classic burgers, fries and milkshakes to create distinct adventures for your tastebuds.

An unpretentious cafe known for putting a twist on traditional Indian and Pakistani dishes while accommodating food sensitivities and diet restrictions. This is the original location for the local licensed chai bar, before it opened cafes on 124th Street, Jasper Ave, Whyte Ave and soon in Terwillegar. The place for some of Edmonton's best chai.

One of five licensed chai bar locations for this Edmonton original. It's known for putting a twist on traditional Indian and Pakistani dishes while accommodating food sensitivities and diet restrictions. Plus there's that delicious chai --- complete with pistachios sprinkled on top.

The place for some of Edmonton's best chai, the cafe is known for putting a twist on traditional Indian and Pakistani dishes while accommodating food sensitivities and diet restrictions. The Jasper Ave locale is one of the various licensed chai bars for this Edmonton original.

The place for some of Edmonton's best chai, the cafe is known for putting a twist on traditional Indian and Pakistani dishes while accommodating food sensitivities and diet restrictions. The big, colourful Whyte Avenue locale is one of the various licensed chai bars for this Edmonton original.

A breakfast and brunch spot plating locally sourced ingredients and freshly baked goods.

A dive-bar with cheap eats, and karaoke every Thursday, Friday, Saturday and Sunday.

The original Royal Pizza started all the way back in 1969. The local icon continues to serve up generous portions of pizza, pasta, hamburgers, steak and ribs, for eat in or take out.

A Korean and Japanese eatery focused on tapas, sushi, bowls and booze. The bar crafts unique signature drinks and features wide selection including Korean soju and Japanese whisky.

Fried chicken meets Korean flavours at this casual eat-in or grab-in-go joint.

A no-ego, all-are-welcome pub for the university crowd and locals.

A Korean dessert (or Bingsoo) shop. The shaved ice treat is made with milk, topped with chopped fruit, syrups, candy and/or nuts. Coffees, teas and other desserts are also on the menu.

Classic Turkish dishes with ample wine for pairing.

A longstanding gathering spot where patrons can savour the atmosphere, the coffee, many craft beers, breakfast-to-dinner bistro meals and weekend brunch.

A bakery tucked along a back alley, making each visitor feel they've discovered a secret treasure trove of baked delights.

A grocery, deli, bakery and cafe serving up foods made from farm fresh ingredients. It's a favourite lunch spot and coffee meetings for downtown workers.

Brews and bingo are the staples of this pint-sized pub, with live music now and again.

A sports bar with all the trappings - lots of pool tables, beers and widescreen tvs to watch the game.

A scruffy vegan eatery and pub with live music, overlooking the popular Whyte Avenue. Order up burgers, wings and fries and get all the flavour without the meat. You’ll see lots of beards here!

An intimate 75-seat theatre with 14+ shows per week, every night Tuesday through Sunday. The performance schedule features plays, musicals, sketch comedy, improv jam and even a karaoke night. The theatre company, Grindstone Theatre, operating the venue also runs public classes and camps plus a restaurant in-house.

Play one of more than 400 available board games while sipping on an espresso or beer and snacking on some light eats, at this modernly designed cafe.

A highly stylized joint in the historic Crawford Block, with an eclectic, wide ranging menu coupled with murals, unusual antiques and a wall of herbs.

This restaurant and cafe are the newest sibling in the Merchant Hospitality family which includes their neighbours El Cortez Mexican Kitchen + Tequila Bar and Have Mercy Southern Table & Bar.

An airy cafe/restaurant boasting imaginative vegan and vegetarian sweets and entrees, with teas for what ails you.

Highlighted with yellow accents this bright, spacious cafe adds locally-roasted coffee and baked goods to the east edge of downtown.

A fusion of East African and Indian cuisine with a substantial history.

Authentic full-flavour Indian cuisine served up fast-n-casual. This friendly, bright Jasper Ave spot invites you to ogle then try a variety of dishes and take your pick of where you want to dig in - at dining tables, a stylized nook, counter space or cafe tables.

Finely crafted coffee and eats at the community hub, Ritchie Market. One of the two cafes run by and offering up coffee from the Edmonton-based micro coffee roaster - roasted onsite.

Super-fast and colourful personal-sized pizza pies made on the spot, at the whim of the customer.

A classic oysters and classic steakhouse.

An Edmonton cafe with lots of space to meet friends for coffee and delicious scratch baking.

A sweet diner nestled in a brick building once part of the Molson Brewery. The inviting retreat, with no design detail left unattended, is open every meal of the day or for just a cuppa coffee.

Highly designed restaurant with modern Canadian Surf n' Turf on the menu. The locally-owned Edmonton restaurant is part of the eatery family including Farrow Sandwiches & Coffee along with Three Boars Eatery.

A downtown craft brewery with a tasting room and gathering space.

Fast and flavourful Indian and Nepalese cuisine in a casual spot.

A refined eatery and bar serving European fare.

Opened in 1966 by two Master Bakers (and brothers) from Germany, the bakeshop continues to bake authentic European breads and pastries every day.

A long-time favourite study spot with heaps of comfy spots to hunker down in. The menu offers coffee (and specialty drinks) plus desserts to fuel your study session or conversation.

A local bakery specializing in yummy cookies made without eggs and dairy (and nut free too!). Three classic flavours, Chocolate Chip, London Fog and Gingersnap, are available daily with featured flavours rotating in.

Using centuries old European bread making traditions and fresh local ingredients, the Boulangerie Bonjour Bakery consistently bakes up delicious sourdough, rye, whole wheat and french breads. Consider pairing the bread with one of the many exceptional cheeses on offer.

A vegetarian and vegan restaurant, coffee house and brunch fest, sourcing ingredients from responsible farms near and far.

A well-designed but approachable restaurant with a refined menu offering mains or small plates to share for brunch, lunch or dinner.

A cafe offering ACE Coffee and comfortable nooks to snuggle with adoptable cats.

A cheese boutique, cafe and bistro wine bar tucked into 104 Street.

A fully-stocked grocery store in a distinctive market-style layout.

A sophisticated 36-seat cocktail bar with small plates on the menu. Patrons are invited to savour new approaches to familiar foods through smoking, pickling and fermentation.

An Edmonton institution since 1942, this old fashioned diner serves up affordable, generous portions and vintage charm. Bring cash, they don't accept plastic!

Cakes and cupcakes with generous icing for any occasion - get an assortment of flavours of just one. Cake decorating classes are also available.

A bright locally-owned cafe with the craft of coffee at its heart. Focusing on responsibly and freshly sourced products, they serve Intelligentsia Direct Trade™ coffee and bake up muffins, cookies, cake and granola bars all throughout the day.

The 1950s styled diner serves up a cajun-inspired menu including po' boys, jambalaya, gumbo and key lime pie.

Part of local chef Nate Box’s family of cafes and restaurants, District Coffee is distinct as it caters to the downtown crowd. Customers of the newly expanded cafe and bakery are treated to from-scratch baking and salt caramels along with Calgary-roasted Phil & Sebastian coffee.

Every week sun or snow, the City Market offers Edmontonians a welcome place to find farm-fresh produce, locally raised meats, fresh bread as well as handcrafted jewellery, art and clothing. During the winter season (October-May) the market is housed in City Hall while during the summer season (May-Thanksgiving) the market can be found on the quaint 104 Street between Jasper Ave to 103 Avenue.

World-renowned for their well-designed and delicious pastries, made daily in-house from scratch. The Duchess Bake Shop offers a charming spot to meet friends for breakfast, lunch or a Matchstick Coffee.

Around since 1962, this humble bakery specializes in European cakes, tortes and pastries plus 11 traditional sour bread rye breads with no preservatives.

A greasy spoon breakfast joint savoured by long-time locals and university students alike. Vegan dishes and Pho are also on the menu.

An unassuming and intimate sushi bar with lots of Japanese entrees on the menu.

An Edmonton take on traditional fish and chips, served in a stylized, frenetic atmosphere.

A casual eatery with southern comfort on the menu, from fried chicken, burgers and grits to whiskies and craft cocktails.

A cozy diner with a familiar menu.

Studying the physiology of chocolate, mastering techniques and developing recipes JACEK’s unique boutique style chocolate collection is continuously evolving. Run by and named after local artisan chocolatier, Jacqueline Jacek (née LaBerge) the purveyor of edible creations has been treating Edmontonians since 2009.

A casual restaurant specializing in Japanese cuisine.

Importing German, Polish and Danish chocolates, cookies, candies and more for half a century. The deli and shop provides smoking and wild game processing too.

Traditional Ethiopian fare served in an intimate setting.

More than 20 varieties of authentic poutine are served-up in this little locally-owned and operated joint.

A pizza place preparing distinctive signature pizzas and letting patrons curate their own personal-sized pizza too. The Edmonton-owned company focuses on local as much as they can with Alberta-grown ingredients.

Savour the fusion of Japanese and Vietnamese cuisines in the boldly decorated eatery. Dine in, pick-up or order delivery from their extensive menu featuring sushi, pho and more.

Pull up a chair to the communal tables and dig into classic BBQ at this smokehouse with a contemporary flare.

A cozy neighbourhood meeting place with simple but delicious food.

A family-owned restaurant specializing in gourmet South African Indian Cuisine. Patrons can try an assortment of dishes with the buffet-style presentation.

The long-running community watering hole serves up classic burgers (and a delicious veggie burger) along with an extensive and varied beer selection. Stop in after work, show up for the weekend Brunch or people watch on the patio.

A matter-of-fact grocery store with all the staples without the fancy advertising. It’s a get-in-get-out shop to fill your grocery list.

A stylish stop to dig into Korean cuisine - share with pals or keep the dishes to yourself with options of small plates and family style platters.

Conscience living is at the centre of the carefully crafted vegetarian and vegan menu, served in the new age decor.

A weekend brunch mainstay, the restaurant offers up hearty helpings of German cuisine for breakfast, lunch and dinner.

A pint-sized, relaxed eatery serving up pho, vermicelli bowls and other Vietnamese classics for dine-in or takeout.

A grocery market with an inventory of health and earth-conscious foods and products.

Fresh ingredients, creative flavour combinations all on freshly baked bread.

Committed to farm-to-table cuisine, the high-end restaurant provides a rustic yet refined dining experience.

Every year, Ritchie residents and other Edmontonians gather to sample chili cooked up by near-by businesses and families. Awards for the best traditional and vegetarian chili recipe are voted on and handed out at the end of the night.

A modern cafe plating classic Italian dishes, plus authentic gelato to complete any meal.

A classic 1950s diner with kitsch to spare. Enjoy a classic burger, milkshakes (in the old-fashioned metal malt tumbler) or dig into a hearty helping of the all-day breakfast.

A teensy 200 sq ft burrito shop serving up fresh, fast Mexican-inspired eats.

A simple and unassuming nook serving up diner fare with their famous homemade ketchup.

An approachable cafe specializing in Asian snacks from bubble tea, shaved ice, waffles and dim sum.

A taste of Thailand along Whyte Avenue, where guests are encouraged to share and experience a variety of different Thai Cuisine dishes.

A relaxed boho style cafe offering fresh coffee, teas and baked goodies.

A rustic, intimate eatery serving up seasonal menus on sharing plates, alongside a collection of cocktails, craft beer, whiskey and wine. Enjoy a drink and conversation at the small bar on the main floor or head upstairs for a dining room experience or, if the weather cooperates, gather out on the patio.

Finely crafted coffee and eats offered amidst a beautifully designed, airy cafe with art deco touches, flooded by natural light. The Garneau location is one of the three cafes run by and offering up coffee from the Edmonton-based micro coffee roaster.

Bringing Mexican-style street food to the Edmonton with locally sourced ingredients. The casual (and usually bustling) food joint doesn't have any nachos or burritos, just the authentic flavours of México.

A stand-up bar serving simple Italian food paired with an exclusively Italian wine list.

The open and airy atmosphere is paired with comfort foods made with fresh, locally sourced and seasonal products.

Ever welcoming, quaint and delicious neighbourhood restaurant, which has been open since 1986. Home and handmade bread, sweets and pies usher customers in for a sit down meal, a takeaway sandwich or to book a catered event.

A burger joint where the beef is fresh ground daily, the buns are baked in-house every morning and the condiments are homemade.

Based around wood-fired cooking and barrel-aged spirits, the contemporary kitchen creates dishes featuring seasonal ingredients, paired with unique cocktails.

A mom and pop (of five kids) ice cream shop serving up Filipino and Asian-inspired flavours plus baked goodies. The waffle cones are like no other in town, infused with dark charcoal to give them an ultra-black colour. ​

Run by two generations of the Zenari family, the restaurant serves up fresh wholesome meals with Italian flair. Pull up a chair in the deli or sip a spirit at the wine bar.

A quaint spot hand-rolling and serving up small batches of soft pretzels each and every day.

A stylish pub with lots of beers on tap and solid djs picking the music.

Shop handcrafted garments, locally-designed and silk-screened in small batches. Browse the collection while sipping on a coffee inside the Barking Buffalo Cafe.

A taste of the Mediterranean in Edmonton. Co Co Di showcases the culture from the lands around the Mediterranean Sea with sheesha, a tobacco-free hookahs and Saturday night belly dance performances.

A comfy corner of 124 Street filled with rows of fresh, quality teas paired with charming and practical tea accessories.

A favourite with the after-work crowd. This contemporary gastro-lounge dishes up a modern take on comfort food, cocktails, a serious selection of craft, local and imported beer, all while DJs and live music entertain.

A family-run Greek restaurant serving-up traditional Greek food and authentic atmosphere.

A vegetarian and vegan cafe with many gluten-free offerings. Customers can dine-in, take away or get delivery.

A casual Vietnamese fusion noodle house serving up pho, Vietnamese sub sandwiches, bubble tea and smoothies. Eat in, take out or get it delivered.

A humble little eatery melding Japanese cuisine with a prairie aesthetic. The Prairie Noodle Shop prepares Alberta-inspired ramen using fresh ingredients and locally-sourced proteins.

A burger joint with ample supply of craft beer.

A traditional and comfortable restaurant offering classic Canadian diner fare and all-day breakfast.

An all-you-can-eat Japanese restaurant without the buffet. Choose from more than 100 different tapas-style dishes and watch the food be made to order.

A sophisticated Italian menu served in the historic setting of the 1913 Mansion.

A stylish gastropub with shareable plates and ever-imaginative cocktails.

Authentic Lebanese cuisine prepared with fresh produce, halal meat and imported spices. Available for dine-in, take-out and catering.

Making fresh coffee and clothes in a shared space, it's the Barking Buffalo Café. The unique concept pairs locally-designed and created clothing line, Salgado Fenwick, with a coffee shop.

A relaxed eatery offering a fresh take on traditional Italian fare. Patrons can enjoy a freshly roasted coffee along with their breakfast, lunch and dinner menus.