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Food, Fun
DIE PIE
Oliver

Alberta's very first plant-based pizzeria. Siblings and chefs, Neil Royale and Karuna Goodall, grew up vegetarian and are now cooking up Neapolitan-style pizza pies with gluten-free crust and meatless, non-dairy and egg-free ingredients. A vegan and vegetarian culinary delight striving to appeal to carnivores too.

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