Food, Fun
DIE PIE
Oliver
Alberta's very first plant-based pizzeria. Siblings and chefs, Neil Royale and Karuna Goodall, grew up vegetarian and are now cooking up Neapolitan-style pizza pies with gluten-free crust and meatless, non-dairy and egg-free ingredients. A vegan and vegetarian culinary delight striving to appeal to carnivores too.