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Food, Shops
BRIO Bakery
Oliver

Simplicity and heritage are at the core of this Edmonton-owned bakery. The owner and head baker, Todd Barraclough is obsessed with crafting handmade, artisanal bread. He draws from centuries of tradition, using wild yeast and only three ingredients — water, flour and salt. The bakery and cafe welcome you in for a tasty morsel (and coffee) and invites you to takeaway a loaf of bread.

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